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Triglycerides

TRI - Triglycerides. Triglycerides are the main form of fat storage and a key energy source. High levels, often from excess carbohydrates, alcohol, or refined sugars, increase cardiovascular risk.

Measured in mmol/L

What It Measures

Triglycerides are the most common type of fat found in your bloodstream. When you eat, your body converts any calories it does not need to use straight away into triglycerides, which are then stored in your fat cells and released later for energy between meals. This blood test measures the level of triglycerides circulating in your blood at the time of the sample. Keeping your triglyceride level in a healthy range is important because persistently raised levels can place extra strain on your blood vessels over time. Along with cholesterol, triglycerides form part of your overall lipid profile, and knowing where you stand helps you and your healthcare team make informed choices about diet, exercise, and general wellbeing.

Think of triglycerides as your body's energy savings account. After a meal, any surplus fuel, whether it came from fats, sugars, or alcohol, is packaged into triglyceride molecules and deposited into storage. When your body needs a top-up between meals or during exercise, hormones signal your fat cells to release those triglycerides back into the bloodstream so your muscles and organs can use them. The system works beautifully when intake and expenditure are roughly in balance, but when more energy comes in than goes out on a regular basis, triglyceride levels in the blood can climb.

Several factors can influence your triglyceride reading. A diet high in refined carbohydrates, sugary drinks, or alcohol is one of the most common drivers. Being less physically active, carrying extra weight around the middle, and certain metabolic conditions can also push levels up. On the other hand, regular aerobic exercise, reducing sugar and alcohol intake, and choosing whole grains over refined ones can all help bring triglycerides back into a comfortable range. It is also worth noting that triglyceride levels can vary after eating, which is why blood tests are often taken after a period of fasting. If your result falls outside the expected range, your GP can help interpret it alongside your other lipid results and advise on any changes that might benefit you.

What Your Results Mean

Low

Below Range

Your triglyceride level is below the usual range. This can occasionally be linked to a very low-fat diet, malabsorption, or an overactive thyroid. For most people a low result is not a concern, but if you have other symptoms or have been unwell recently, a quick chat with your GP can help put things in context.

Normal

Within Range

Your triglycerides are within a healthy range, which is a good indicator that your body is processing dietary fats efficiently. Keeping up a balanced diet and regular activity will help maintain this positive result.

High

Above Range

Your triglyceride level is above the reference range, which can increase cardiovascular risk if persistently elevated. Common causes include a diet high in refined carbohydrates, sugar, or alcohol, as well as metabolic conditions, obesity, and an underactive thyroid. Very high levels can also increase the risk of pancreatitis. Triglycerides typically respond well to lifestyle changes including dietary adjustments and regular exercise. Discuss this result with your GP, who can assess the cause and advise on the best approach.

See where your Triglycerides sits

A blood test that includes Triglycerides, analysed with AI and read against your wider results.